Guidance: Fortified foods: adding vitamins, minerals and certain other substances

The guidance notes on compliance with Regulation (EC) 1925/2006 on the addition of vitamins and minerals and certain other substances to food have been updated following the UK’s departure from the EU. A new section 1 of the guidance has been incorporated to reflect changes to processes. Other changes to the document include the updating of links and contact details.

Document replaced 13 May 2013.

First published.