Guidance: Fortified foods: adding vitamins, minerals and certain other substances

Published 18 November 2011
Last updated 8 January 2021 +show all updates

  1. The guidance notes on compliance with Regulation (EC) 1925/2006 on the addition of vitamins and minerals and certain other substances to food have been updated following the UK’s departure from the EU. A new section 1 of the guidance has been incorporated to reflect changes to processes. Other changes to the document include the updating of links and contact details.

  2. Document replaced 13 May 2013.

  3. First published.

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