Gastrointestinal infections and foodborne outbreaks in humans

Gastrointestinal infections and foodborne outbreaks in humans

Published 15 June 2018

Last updated 29 September 2020
+ show all updates

  1. Added HPR 14(17) report for July and August.

  2. Added Health Protection Report (HPR) 14(15) monthly report for June and July.

  3. Added Health Protection Report (HPR) 14(14) monthly report.

  4. Added Health Protection Report (HPR) 14(12) monthly report.

  5. Added HPR 14(10) monthly report for March and April 2020.

  6. Added Health Protection Report (HPR) 14(9) report covering February and March 2020.

  7. Added Health Protection Report (HPR) 14(5) report covering January and February 2020.

  8. Added HPR 14(4) December 2019 – January 2020 report.

  9. Added Health Protection Report (HPR) 14(2) October to November report.

  10. Added HPR 13(40) September-October report.

  11. Added August and September 2019 data as part of Health Protection Report 13(36).

  12. Added Health Protection Report 13(32) July and August report.


  13. Added HPR 13(28) June and July report.

  14. Added HPR 13(24) May and June report.

  15. Added HPR 13(30), April and May 2019 report.

  16. Added HPR 13(16), March and April 2019 report.

  17. Added HPR 13(13), February and March 2019 report.

  18. Added HPR 13(9) reports.

  19. Added HPR 13(5) reports.

  20. Added HPR 13 (2), November to December 2018 report.

  21. Added HPR 12(44) report, October and November 2018.

  22. Added HPR 12(40), September to October report.

  23. Added ‘Routine reports of foodborne illness in humans, England and Wales: weeks 27 to 30, 2018’.

  24. Added HPR 12(26) routine GI reports for weeks 22 to 26

  25. First published.


Source link